Make and share this Pina Colada Mousse recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatine over hot water and stir to dissolve.
- Combine coconut milk powder and warm water, place in a mixing bowl with cream, condensed milk and rum and beat until thick.
- Beat in gelatine, fold in pineapple and spoon into serving glasses.
- Refrigerate until set.
Nutrition Facts : Calories 386.4, Fat 25.4, SaturatedFat 15.8, Cholesterol 94.5, Sodium 74.7, Carbohydrate 34.2, Fiber 0.6, Sugar 31.7, Protein 5.2
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