PINA COLADA MOUSSE

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Pina Colada Mousse image

Make and share this Pina Colada Mousse recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 teaspoons gelatin
2 tablespoons hot water
1/3 cup coconut milk powder
2 tablespoons warm water
1 1/2 cups thickened cream
3/4 cup condensed milk
2 tablespoons white rum
450 g crushed pineapple, drained

Steps:

  • Sprinkle gelatine over hot water and stir to dissolve.
  • Combine coconut milk powder and warm water, place in a mixing bowl with cream, condensed milk and rum and beat until thick.
  • Beat in gelatine, fold in pineapple and spoon into serving glasses.
  • Refrigerate until set.

Nutrition Facts : Calories 386.4, Fat 25.4, SaturatedFat 15.8, Cholesterol 94.5, Sodium 74.7, Carbohydrate 34.2, Fiber 0.6, Sugar 31.7, Protein 5.2

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