GRILLED CHICKEN PASTA SALAD

Steps:

• Heat a gill pan or outdoor grill to high heat.
• Bring large pot of water to boil and cook pasta according to package directions until al dente.
• In a small bowl, combine garlic, grill seasoning, hot sauce, Worcestershire sauce, and 2 tablespoons of th vinegar and mix.
• Whisk in 1/4 cup olive oil and divide the mixture into 2 bowls.
• Add the sliced onion to one and the chicken to the other. Toss to coat both thoroughly and marinate for a few minutes.
• In a salad bowl, combine mustard and remaining 2 tablespoons vinegar with a little salt and pepper.
• Whisk in the remaining olive oil and then add the grated cheese.
• Once pasta is cooked and drained, add it to the salad bowl and toss to coat.
• Grill the onion slices until well marked, about 2-3 minutes.
• Grill the chicken for 3 to 4 minutes on each side.
• Remove both onion and chicken from grill to cutting board and allow to cool for a few minutes.
• Coarsely chop the onions and cut the chicken into slices.
• Add them to the pasta.
• Add the arugula, radicchio, basil, parsley, celery, mozzarella and tomato; toss thoroughly.
• Season with salt and pepper to taste.
• ** We aren't big fans of arugula and radicchio, so we use romaine and iceberg lettuce. we've also kept the chicken, pasta and onion separate from the salad and had as 2 dishes - Ijust make a little extra dressing.