OVEN SALTED CARAMEL SAUCE

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Oven Salted Caramel Sauce image

Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.

Provided by Arlyn Osborne

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 6

nonstick cooking spray
1 cup light brown sugar
4 tablespoons unsalted butter, cut into small cubes
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a square enamel baking dish with nonstick spray.
  • Scatter the brown sugar to the baking dish, spreading evenly.
  • Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
  • Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
  • Let cool 3 minutes, then whisk in the vanilla and salt.

Nutrition Facts : Calories 1691.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285.1, Sodium 2439.7, Carbohydrate 220.8, Sugar 215.2, Protein 3.2

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