FISH STICK BATTER

Fish Stick Batter image

Easy, inexpensive and really tasty.Mix 1/2 c. mayo and 1/2 c. sweet pickle relish to make a tartar sauce to go with this.

Provided by Aroostook

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup flour
3/4 cup milk
1 teaspoon baking powder
1/2 teaspoon lemon juice
canola oil, to deep fry
1/2 cup flour, for dredging fillets (optional)

Steps:

Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
Optional: Cover fillets with flour before dipping in batter.
Dip 2 1/2 lbs of cut up fish into batter.
Cook in hot oil until golden brown 3-6 minutes.
Drain well on paper towels.

*** Explore more Fish Stick Batter Recipes »

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