CHOCOLATE FLUFFERNUTTER COOKIES

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Chocolate Fluffernutter Cookies image

Chocolate cookies with peanut butter~milk chocolate chips and marshmallows! Gooey and creamy when warm and oh so good after they sit a while too!

Provided by Gina Jackson @ginahweenah

Categories     Cookies

Number Of Ingredients 11

1/2 cup(s) butter flavor shortening
1 cup(s) sugar
1 - egg
2 cup(s) sifted flour
1/2 cup(s) baking cocoa
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/2 cup(s) buttermilk
1 teaspoon(s) pure vanilla extract
10 ounce(s) nestle swirled milk chocolate peanut butter morsels
18 large mashmallows, halved

Steps:

  • Preheat oven to 350 degrees. Line three baking sheets with parchment paper or silpat liners.
  • In mixer cream together sugar, shortening, vanilla and egg. In a small bowl sift together dry ingredients. Add to creamed sugar, 3/4 cup at a time, alternating with the buttermilk. When combined stir in morsels.
  • Drop by tablespoonfuls (I use a tablespoon scoop) onto lined baking sheets and bake 8 minutes. Remove from oven and add a marshmallow half to each cookie, return to oven and cook 3 minutes longer. Let cookies cool 1 minute on sheet then remove to racks to cool completely. Using a measured tablespoon scoop this recipe makes 3 dozen cookies.

*** Explore more Chocolate Fluffernutter Cookies Recipes »

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