OLIVIA NEWTON JOHN'S TAMARAMMA TUNA SALAD

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Olivia Newton John's Tamaramma Tuna Salad image

From the National Enquirer's Special Celebrity Cookbook edition Vol. 2 No. 2 from the '90's. The intro says, "Australian songbird Olivia Newton-John no longer just sings for her supper. She's a sharp businesswoman who owns a Los Angeles snack bar and clothing boutique. Here, she shares her recipe" for this tasty salad. Serve on a bed of lettuce of your choice.

Provided by mersaydees

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 (5 ounce) cans albacore tuna in water
1/4 cup malt vinegar
1 cup carrot, grated
1/2 cup celery, chopped
1/2 bunch green onion, chopped
1/2 cup seedless grapes
1/2 cup white raisins
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup oil-and-vinegar dressing

Steps:

  • Drain tuna.
  • Break tuna into bite-sized chunks in medium bowl.
  • Toss in remaining ingredients.

Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 1.7, Cholesterol 15.6, Sodium 159.5, Carbohydrate 12.4, Fiber 1.4, Sugar 8.8, Protein 9.6

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