REALLY AWESOME MACARONI AND CHEESE

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How to make Really Awesome Macaroni and Cheese

Provided by @MakeItYours

Number Of Ingredients 15

1 3/4 cups small elbow macaroni
5 ounces extra-sharp cheddar cheese, cubed (1/2-inch)
2 tablespoons flour, plus
2 teaspoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 1/3 cups half-and-half cream
1 1/3 cups whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces more extra-sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Butter a 13x9x2 inch glass baking dish.
  • In a large pot of boiling salted water, cook macaroni al dente.
  • Drain and place in the buttered dish.
  • Add the cubed cheddar and combine.
  • Whisk flour, salt, mustard, pepper, cayenne and nutmeg in a medium bowl until no lumps are visible.
  • Gradually whisk in half-and-half, followed by the whipping cream and finally the sour cream.
  • Add eggs and Worcestershire sauce.
  • Whisk well to blend.
  • Pour mixture over macaroni and cheese mixture.
  • Sprinkle with the grated cheese.
  • Bake in the center of the oven, 25 minutes until edges are set but center is still liquid.
  • Remove from oven and let stand about 10 minutes to thicken sauce.
  • The sauce will still be creamy.

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