WATERMELON GRANITA
Nothing says summer like a juicy slice of watermelon, and this dessert captures the best of that favorite fruit in an icy bowlful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 10
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, mix lime juice, water and sugar. Cook over low heat about 5 minutes, stirring occasionally, until sugar is dissolved. Cool slightly, about 5 minutes.
- In blender or food processor, place watermelon. Cover; blend on high speed about 2 minutes or until smooth. Add lime juice mixture; blend until well mixed. Pour into ungreased 13x9-inch glass baking dish. Cover; freeze 1 hour.
- Scrape with fork to distribute ice crystals evenly. Every 30 minutes, repeat scraping procedure for at least 3 hours until mixture is consistency of fine ice crystals. Scoop into chilled dessert cups to serve.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #fruit #easy #vegan #vegetarian #frozen-desserts #dietary #melons
You'll also love
