TEA ROOM CHICKEN SALAD

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TEA ROOM CHICKEN SALAD image

Yield 6 servings

Number Of Ingredients 8

3 c diced, cooked chicken breasts or thighs
1 c chopped celery
1/4 c chopped onion
1/4 c shelled sunflower seeds
1 c ranch salad dressing
1 t celery salt
1/2 t dried minced garlic
Salt and Black Pepper (optional)

Steps:

  • In a large bowl, combine chicken, celery, onion, and sunflower seeds. For dressing, in a small bowl, stir together salad dressing, celery salt, and garlic. If desired, season to taste with salt and black pepper. Pour dressing over chicken mixture; toss to mix well. Cover and chill for 1 hour.

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