ENDIVE WITH SHRIMP SALAD

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ENDIVE WITH SHRIMP SALAD image

Categories     Appetizer

Yield 20 Pieces

Number Of Ingredients 6

•8 ounces medium cooked shrimp, finely chopped
•3 ounces goat cheese, room temperature
•2 tablespoons chopped chives, plus more for garnish
•1 tablespoon fresh lemon juice
•coarse salt and ground pepper
•20 endive leaves (from about 3 heads)

Steps:

  • •In a small bowl, combine shrimp, cheese, chives, and juice; season with salt and pepper. Cover with plastic wrap, and refrigerate up to 1 day. To serve, place 1 tablespoon mixture on each endive leaf, and top with additional chives.

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