WATERMELON GAZPACHO

Watermelon Gazpacho image

A perfect blend of flavors, and it's very refreshing, it's a perfect summertime soup. This recipe was taken from the National Watermelon website. Cooking time is refrigeration time. Adjust all amount to taste.

Provided by Kittencalrecipezazz

Categories Melons

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 cups seeded and cubed watermelon
1 1/2 cups chopped apples (I use Golden Delicious apples)
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 teaspoon dried basil
1/2 teaspoon salt, to taste
pepper
1/4 teaspoon chili powder
1 tablespoon cider vinegar

Steps:

In a blender, puree the watermelon; pour into a large mixing bowl.
Stir in remaining ingredients.
Refrigerate, covered at least 1 hour to blend flavors.
This recipe serves four but can easily be doubled.

Nutrition Facts : Calories 106.6, Fat 0.5, SaturatedFat 0.1, Sodium 296.5, Carbohydrate 26.8, Fiber 2.8, Sugar 20.3, Protein 1.9

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