Provided by ladygourmet
Number Of Ingredients 26
Steps:
- For the Soup: Heat a sauce pot. Add the olive oil, sesame oil, ginger, onion, jalapeño, celery and garlic. Let these veggies sauté until the ginger and garlic are fragrant. Add the pumpkin purée, lemon juice, cilantro and the broth. Simmer on a low heat and add the drained beans and the seasonings. Simmer the soup on low for at least 20 - 30 minutes. Taste the soup to adjust your seasonings. When you are ready to serve; ladle the soup into a bowl; top with the croutons, dollop of sour cream, drizzle of honey and a few cilantro leaves. For the Croutons: Cut up day old Italian bread into bite sized pieces. Drizzle 2-3 tablespoons of olive oil over the bread. Season the bread with dashes of each seasoning and toss. Heat a large frying pan and toss the bread in the pan to get a little golden color. Set the croutons aside for the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love