Here's what you need: watermelon, coconut cream, strawberries, kiwis, apricots, blueberry, coconut flakes, granola, fresh mint
Provided by Greg Perez
Categories Snacks
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
- Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
- Cut 3-4 strawberries into thin slices. Set aside.
- Peel and cut 2-3 kiwis into thin slices. Set aside.
- Remove pit and cut 2-3 apricot into thin slices. Set aside.
- Spread the mixed coconut cream around the top of the watermelon disc.
- Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
- Add in blueberries, coconut flakes and granola.
- Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 551 calories, Carbohydrate 76 grams, Fat 28 grams, Fiber 9 grams, Protein 9 grams, Sugar 80 grams
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