TARRAGON CARROTS

Tarragon Carrots image

Make and share this Tarragon Carrots recipe from Food.com.

Provided by Lorac

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 small carrots, sliced 1/4 inch thick
2 tablespoons butter
3/4 tablespoon fresh tarragon, chopped
2 teaspoons balsamic vinegar
1/2 teaspoon honey
salt

Steps:

Cook carrots in salted water until tender, drain.
Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
Place carrots in a serving dish, pour butter over them and toss.

*** Explore more Tarragon Carrots Recipes »

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