EASY PRALINE PECAN CAKE

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Easy Praline Pecan Cake image

This is an easy wonderful recipe. Your friends will think you slaved in the kitchen all day!

Provided by Laura Davis

Categories     Cakes

Time 55m

Number Of Ingredients 6

1 pkg butter pecan cake mix
16 oz container coconut pecan frosting
4 eggs
3/4 c vegetable oil
1 c water
1 c chopped pecans

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  • 2. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

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