CREAMY LEMON CAKE BARS

Creamy Lemon Cake Bars image

These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package lemon cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (16 ounces) lemon frosting
1 package (8 ounces) cream cheese, softened
2 large eggs

Steps:

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.