CHINESE SPARERIBS

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Chinese Spareribs image

Finger lickin' good - the Asian way!

Provided by Fran Say

Categories     Meat Appetizers

Number Of Ingredients 6

4 lb pork spareribs
1/2 c soy sauce
1/3 c honey
1/4 c dry sherry
2 clove garlic, minced
1/4 tsp ground ginger

Steps:

  • 1. Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
  • 2. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350ºF. 1 hour.
  • 3. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

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