WATERMELON CURRY
Make and share this Watermelon Curry recipe from Food.com.
Provided by rosered
Categories Melons
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut up watermelonand remove the seeds. Peel off the skin and chop the flesh in 11/2 inch cubes. Take one cup of the chopped watermelon and blend it to make a juice. To the juice add the chile or paprika, turmeric and coriander powders, garlic puree, and salt to taste.
- Heat the oil in a wok and add the cumin seeds and within 20 seconds add the watermelon juice mixture. Lower the heat and simmer for 5 minutes so that the spices cook completelyand the liquid is reduced by a third. If using sugar, add it now, then add the lime juice and cook for a minute.
- Add the remaining chopped watermelon and cook over low heat for 3 to 4 minutes, gently tossing it until all the pieces are covered in the spice mixture.
Nutrition Facts : Calories 359.4, Fat 15, SaturatedFat 1.9, Sodium 1204, Carbohydrate 59.7, Fiber 3.6, Sugar 48.6, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #main-dish #asian #dinner-party #low-fat #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #number-of-servings
You'll also love