NEELYS' CARROT SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Neelys' Carrot Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon lemon juice
Kosher salt and freshly ground black pepper
4 cups shredded carrots
1 tablespoon celery seeds
1/4 cup chopped fennel fronds
1/4 cup currants
1/4 cup slivered almonds

Steps:

  • Add all ingredients to a small bowl and combine well.
  • In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.
  • Add all ingredients to a small bowl and combine well.

There are no comments yet!