RICE AND HAM CASSEROLE

Rice and Ham Casserole image

Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.

Provided by kenlynkaye

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup chopped fully cooked ham
1 cup shredded Cheddar cheese
1 cup shredded carrot
1 green bell pepper, finely chopped
¾ cup uncooked instant rice
1 teaspoon diced onion
3 cups whole milk
1 (10.75 ounce) can condensed cream of celery soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a large baking dish.
Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 16.4 g, Cholesterol 37.6 mg, Fat 12.6 g, Fiber 1 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 640.7 mg, Sugar 5.8 g