DEVILED EGG SALAD
Make and share this Deviled Egg Salad recipe from Food.com.
Provided by Chef Gorete
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop or mash the eggs into small pieces. Mix in the mayonnaise combining well.
- Add the remaining ingredients and mix well.
- **To hard boil eggs, Start with the eggs in cold water and uncovered then bring the water to a full boil. Once the water is boiling, put the lid on the pot and move it to a cool burner. Let sit for 15 minutes, then drain and fill the pot with cold water. **.
Nutrition Facts : Calories 192.3, Fat 13.7, SaturatedFat 3.3, Cholesterol 284.1, Sodium 281.4, Carbohydrate 7.2, Fiber 0.2, Sugar 2.3, Protein 9.8
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