BOURBON RAISIN PECAN BREAD

Bourbon Raisin Pecan Bread image

this recipe came from recipegoldmine.com. i first made it in december of 2003. i tasted it after the loaves cooled and have loved it ever since. i have given it as x-mas gifts ever since and everybody loves it. it is a great variation of a really good fruitcake. the flavor is amazing but not overpowering. you'll love it!!!

Provided by deborah03

Time 1h30m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

3/4 cup raisins
1/3 cup Bourbon
3/4 cup butter or 3/4 cup margarine, softened to room temp.
6 eggs, whites and yolks separated
1 1/2 cups white sugar, divided
2 1/4 cups flour
1 1/2 teaspoons vanilla extract
1 cup pecans, chopped

Steps:

Soak raisins in bourbon for 2 hours and drain, reserving bourbon.
Add more bourbon to make 1/3 cup.
Grease two bread loaf pans and line pan bottoms with greased wax paper.
Preheat oven to 350 degrees F.
Cream butter and 1/2 cup of sugar until light and fluffy.
Add egg yolks, one at a time, beating well.
Add flour in thirds, alternating with bourbon.
Mix until blended.
Stir in raisins, pecans, and vanilla extract.
With clean beaters, beat egg whites until soft peaks form.
gradually beat in remaining 1 cup of sugar; beat until stiff.
Fold egg whites into batter; turn into pans and bake for 1 hour.

Nutrition Facts : Calories 2580.7, Fat 124.8, SaturatedFat 52, Cholesterol 817.5, Sodium 709.8, Carbohydrate 309.5, Fiber 11, Sugar 186.2, Protein 40.8