Best Watermelon And Lychee Salad Recipes

WATERMELON AND LYCHEE SALAD

Watermelon and Lychee Salad image

My mom learned this dish from a teacher who taught home economics. All of my family member love it. We always ask my mom to make it in summer.

Provided by Rita Wu

Categories Dessert

Time 50m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 watermelon
2 lbs lychee
1/2 lemon
sugar, to fit your taste (I prefer rock sugar)

Steps:

Dice the water melon to small cubes of about 1 1/2 cm x 1 1/2 cm.
Remove the skin and seed of the lychees.
Tear them into small pieces.
Boil a suitable amount of water to dissolve the sugar.
Let it cool down.
Squeeze lemon juice into the sauce.
Add the fruits into the sauce and place the whole thing into the fridge until they are cold enough.
Serve cool.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

REFRESHING WATERMELON SALAD

Refreshing Watermelon Salad image

Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.

Provided by CHICA3578

Categories Salad Fruit Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

3 tablespoons lime juice
1 cup sliced red onion, cut lengthwise
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper
sea salt

Steps:

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g

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