WASABI AIOLI SAUCE STEVE RAICHLEN

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WASABI AIOLI SAUCE STEVE RAICHLEN image

Categories     Condiment/Spread     Yogurt     Summer

Yield 1 1

Number Of Ingredients 9

Wasabi Cream Sauce
Yield: Makes about 1 cup
1 to 2 tablespoons wasabi powder
1/2 cup mayonnaise (preferably Hellmann's)
1/2 cup sour cream
1 tablespoons fresh lemon juice
1 tablespoon soy sauce
Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes.
Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

Steps:

  • 1. Place the wasabi in a nonreactive mixing bowl. Add 1 tablespoon of cold water and stir to form a thick paste. Let sit for 5 minutes. 2. Add the mayonnaise, sour cream, lemon juice, and soy sauce, and whisk to mix. The mixture should be thick but pourable. If necessary, thin with a little more water. The Wasabi Cream Sauce tastes best when it is freshly made.

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