TACO CASSEROLE WITH TATER TOTS®

Taco Casserole with TATER TOTS® image

Meet the south-of-the-border cousin of your favorite potato casserole: Taco Casserole with TATER TOTS®, made with taco seasoning and topped with sour cream and salsa.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (11 oz.) corn with red and green bell peppers, drained
1 can (10-3/4 oz.) condensed fiesta nacho cheese soup
4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup TACO BELL® Thick & Chunky Salsa
1/3 cup sour cream

Steps:

Heat oven to 375ºF.
Cook meat with seasoning mix as directed on package.
Spoon into 11x7-inch baking dish sprayed with cooking spray; top with corn, soup and TATER TOTS.
Bake 40 to 45 min. or until heated through.
Serve topped with salsa and sour cream.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g