BALSAMIC BRUSSELS SPROUTS

Balsamic Brussels Sprouts image

These balsamic Brussels sprouts couldn't be easier to make-and you need only a few ingredients! -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 to 4 tablespoons extra virgin olive oil
1 package (16 ounces) frozen Brussels sprouts, thawed
2 tablespoons balsamic vinegar
2 tablespoons torn fresh basil leaves
1/2 to 1 teaspoon flaky sea salt
1/2 teaspoon coarsely ground pepper

Steps:

In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.

Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic exchanges

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