SLOW COOKER HOT COCOA
If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.
Provided by Dana
Categories Drinks Recipes Hot Chocolate Recipes
Time 7h5m
Yield 18
Number Of Ingredients 4
Steps:
- Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
- Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
- Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.8 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 115.4 mg, Sugar 34.6 g
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