WARM SPINACH SALAD

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Warm Spinach Salad image

Make and share this Warm Spinach Salad recipe from Food.com.

Provided by LeAnne Conaway

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons sliced almonds
1 (10 ounce) package spinach
4 thinly sliced mushrooms
1/2 teaspoon olive oil
1 thinly sliced red onion
1 teaspoon minced garlic
mandarin orange section
1 tablespoon grainy mustard
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 tablespoon chopped fresh parsley
1/4 teaspoon salt

Steps:

  • In hot, nonstick frying pan, brown the almonds for 30 sec.
  • Wisk together the dressing ingredients.
  • Arrange spinach on 4 dinner plates, topped with mushrooms.
  • On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
  • Add dressing mixture and almonds to the onions.
  • Top salads with mandarin orange sections and hot dressing.
  • Serve immediately with rolls.

Nutrition Facts : Calories 188, Fat 16, SaturatedFat 2.1, Sodium 247.7, Carbohydrate 9.7, Fiber 2.7, Sugar 4.8, Protein 3.8

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