NO CRUST APPLE CRUNCH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



No Crust Apple Crunch Pie image

This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.

Provided by Karla Everett

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 14

FILLING :
3 c apples ; peeled and sliced
1 Tbsp flour
1/4 c brown sugar, light
1 Tbsp cinnamon
1/4 tsp nutmeg ; optional
TOPPING :
3/4 c flour
3/4 c oatmeal
1/4 tsp soda
1/4 tsp salt
1/4 tsp baking powder
3/4 c brown sugar , light
1/3 c butter

Steps:

  • 1. Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
  • 2. Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
  • 3. Bake @ 350° for 35-45 minutes.

There are no comments yet!