SWISS CHARD PIE
This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!
Provided by Doreen Fish
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
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