CUCUMBER MINT SORBET

Cucumber Mint Sorbet image

Provided by Stuart O'Keeffe

Time 2h20m

Yield 6 to 12 servings

Number Of Ingredients 6

2 large cucumbers
3 tablespoons chopped fresh mint leaves
1 tablespoon fine salt
1/2 cup organic sugar
1/2 cup water
1 lime, juiced

Steps:

Using a vegetable peeler, peel the cucumbers and remove the seeds with a teaspoon. Roughly chop the cucumbers and add them to a blender with all of the remaining ingredients. Puree until well blended and smooth. Add the mixture into an ice cream machine and run for 15 minutes. Pour the sorbet into a silver bowl, and freeze, stirring every 30 minutes until frozen, about 2 hours. Serve immediately or transfer to a container and store in the freezer.