FRUIT AND VEGETABLE PORK

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FRUIT AND VEGETABLE PORK image

Categories     Apple     Pork     Vegetable

Number Of Ingredients 8

2 tablespoons vegetable oil
4 pork chops
2 apples, cored and diced with peel
8 ounces sauerkraut
1/2 cup (packed) brown sugar
1/2 recipe onion, chopped
1 tablespoon cornstarch
1 recipe (to taste) ground black pepper

Steps:

  • Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
  • Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
  • Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through.
  • Serve hot.

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