WARM POTATOES IN RED CAVIAR

Warm Potatoes In Red Caviar image

Provided by Jacques Pepin

Time 30m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 pound (about 10) small new potatoes
2 tablespoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 tablespoons (about 4 ounces) salmon caviar
1 teaspoon peanut oil
1 1/2 teaspoons chopped parsley leaves
1 1/2 teaspoons chopped fresh tarragon leaves

Steps:

Place the potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Drain off the water and allow the potatoes to cool until they are lukewarm. Peel the potatoes and cut them into 3/8-inch slices. Set aside.
When ready to serve, return the potatoes to the saucepan. Add the butter, salt and pepper and cook over medium heat until the potatoes are lukewarm. Divide the potatoes among 4 plates.
Meanwhile, place the caviar in a small bowl and gently stir in the oil. (It will separate the grains of caviar, making it easier to sprinkle on the potatoes.) Sprinkle the caviar on the potatoes and garnish with the parsley and tarragon. Serve immediately.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams