DEVIL WINGS
Make and share this Devil Wings recipe from Food.com.
Provided by johnvac52
Categories Lunch/Snacks
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
- Reserve 1 cup for basting and dipping.
- Add chicken wings to bag, seal and refrigerate at least 2 hours.
- Turn bag frequently while marinating.
- Bake wings at 350 for 45 minutes, basting with the reserved sauce.
Nutrition Facts : Calories 717.1, Fat 53.5, SaturatedFat 14, Cholesterol 218.5, Sodium 1800.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 52.3
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