EASY BREAD PUDDING

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Easy Bread Pudding image

As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups small cubed bread
1 tablespoon all-purpose flour
3 eggs (beaten)
1 cup sugar
2 cups milk
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon melted oleo

Steps:

  • Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
  • Sprinkle flour over bread.
  • Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
  • Pour over bread.
  • Bake at 350° for 30 to 40 minutes or until browned.
  • Top with vanilla sauce or lemon sauce.

Nutrition Facts : Calories 254.4, Fat 5.7, SaturatedFat 2.7, Cholesterol 104.4, Sodium 327.1, Carbohydrate 44.4, Fiber 0.5, Sugar 34, Protein 6.8

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