WARM POTATO SALAD

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Warm Potato Salad image

Provided by Bryan Miller

Categories     side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

6 medium size red-skinned potatoes
1/3 cup olive oil
1/4 cup wine vinegar
1 teaspoon tarragon (fresh or dried)
1/2 teaspoon hot mustard
3 scallions, chopped
1/2 cup parsley
Salt and pepper to taste

Steps:

  • Boil potatoes in salted water until cooked but firm. When cool enough to handle, slice into pieces about 1/3 inch thick. Place in warm serving bowl.
  • In saucepan, combine olive oil, vinegar, tarragon, mustard, scallions, parsley, salt and pepper over medium-low heat. When it is warm - don't let it boil - pour over potatoes and toss gently. Adjust seasoning to taste.

Nutrition Facts : @context http, Calories 418, UnsaturatedFat 15 grams, Carbohydrate 58 grams, Fat 18 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 867 milligrams, Sugar 3 grams, TransFat 0 grams

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