GRILLED EGGPLANT WITH LEMON-GARLIC DRESSING

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Grilled Eggplant With Lemon-Garlic Dressing image

Make and share this Grilled Eggplant With Lemon-Garlic Dressing recipe from Food.com.

Provided by mer5901

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium eggplant, cut into 1/2 inch slices
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
2 garlic cloves, finely chopped
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

  • Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
  • Prepare Lemon-Garlic Dressing.
  • Brush both sides of eggplant with oil.
  • Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
  • Pour dressing over hot eggplant.
  • Sprinkle with parsley.
  • LEMON-GARLIC DRESSING.
  • Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
  • Carefully stir in lemon juice.

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