AJIACO DE PAPAS ~ PERUVIAN CHEESY POTATOES
This is one of my favorite Peruvian side dishes. I wish I could say that my grandma gave me the recipe because she did make this quite often during my childhood in Peru, but I found it online long ago, and modified it to match the memory I had of my grandma's potatoes. It's very easy and fairly quick yet the flavor is...
Provided by Maria Collins
Categories Potatoes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel the potatoes and boil in lightly salted water. When done, drain well and cube.
- 2. Saute garlic, onion, and aji paste or chiles in oil until the onion is slightly golden.
- 3. To the sautéed onions, add potatoes and milk, and stir carefully so as not to mash the potatoes.
- 4. Add the cheese and eggs to the potatoes, and cook just enough to heat through and serve. Garnish with a bit of chopped fresh parsley if desired. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
