SHRIMP WITH KIWI-LIME RELISH

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Shrimp with Kiwi-Lime Relish image

Bursting with vitamin C, this bright relish is the perfect topping for sauteed shrimp. Complete the dish with lentils and whole-wheat naan or tortillas. The relish is also delicious served as a dip.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 7

2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
2 tablespoons fresh lime juice (about 1 lime)
4 kiwi fruits, peeled and diced (1 1/2 cups)
Coarse salt
1/2 cup chopped cilantro
20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
2 tablespoons safflower oil

Steps:

  • Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
  • Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.

Nutrition Facts : Calories 138 g, Cholesterol 54 g, Fat 8 g, Fiber 3 g, Protein 7 g, Sodium 275 g

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