WARM MUSHROOM, PROSCUITTO, AND SPINACH SALAD

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WARM MUSHROOM, PROSCUITTO, AND SPINACH SALAD image

Categories     Salad     Mushroom     Side     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 4

1 10 oz. bag fresh baby spinach, rinsed.
1 lb. fresh mushrooms, washed and chopped.
1/4 lb. proscuitto, (thin slices), medium chopped
3 tbsp. butter

Steps:

  • Rinse spinach well, softly squeezing to remove any excess moisture. Melt butter in a pan, and add chopped mushrooms, saute on medium heat until liquid that mushrooms give off have evaporated. Add proscuitto, and saute for another 2 minutes. Add to bed of fresh spinach. The warm butter should wilt the spinach after several minutes, coating each leaf with warm proscuitto and mushroom flavor. Serve, and enjoy.

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