WARM HONEY MUSTARD POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Honey Mustard Potato Salad image

Make and share this Warm Honey Mustard Potato Salad recipe from Food.com.

Provided by dicentra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs new potatoes
2 stalks celery, diced 1/2 inch
15 -20 cornichons, sliced into rounds (about 1/4 pounds)
1 red bell pepper, diced 1/2 inch
2 tablespoons honey mustard dressing

Steps:

  • Scrub the potatoes and cut them into 3/4-inch cubes, leaving the skin on.
  • Steam or boil the potato pieces until they are just tender but still firm.
  • While the potatoes are cooking, assemble the rest of the ingredients in a large bowl. As soon as the potatoes are done, drain them and transfer into the bowl. Toss just enough to blend everything, and serve immediately.

Nutrition Facts : Calories 212.1, Fat 0.8, SaturatedFat 0.2, Sodium 2974.7, Carbohydrate 47.5, Fiber 8.8, Sugar 6, Protein 5.8

There are no comments yet!