DOUBLE DECKER FUDGE
Impressive when cut and placed on a platter. I used to make fudge from the recipe on the back of a marshmallow cream jar, but wasn't happy. So, I began experimenting and came up with this recipe.
Provided by Jo Capehart
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Butter 8x8 glass pan.
- 2. In medium saucepan combine sugar, evaporated milk, and butter. Cook over medium heat until mixture comes to boil, constantly stirring. Once mixture begins to boil, cook and stir for 5 minutes.
- 3. Remove from heat and add peanut butter, marshmallow cream and vanilla. Beat well until all ingredients are incorporated. Pour into buttered 8x8 dish.
- 4. While peanut butter layer is setting up prepare the chocolate layer. Follow the above directions, but add 1/4 cup cocoa to the sugar, evaporated milk and butter. Bring to boil, and cook stir for 5 minutes. Removed from heat and add the vanilla, marshmallow cream, and peanut butter. Once the ingredients are incorporated pour over peanut butter mixture and let cool. Cut into small squares
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