THREE WEEK COLESLAW RECIPE - (4.6/5)

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Three Week Coleslaw Recipe - (4.6/5) image

Provided by JimMac

Number Of Ingredients 8

1 medium-large green cabbage
2 medium onions
1 green pepper
2 cups sugar
1 cup cooking oil
1 cup cider vinegar
2 teaspoons salt
celery seeds, to taste

Steps:

  • Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.

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