ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) image

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

Provided by Holly Hasten Jarovsky

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h40m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package shredded Italian cheese blend
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
Bake in preheated oven until heated through, 90 minutes to 2 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g