CHOCOLATE CHERRY TORTE
Steps:
- 350 degrees 9 in. springform pan, buttered, bread crumbs drain cherries melt chocolate grind almonds cream butter and sugar, extracts; beat well add eggs one at a time on low speed, add chocolate, beat until mixed add almonds, beat to mix add flour, beat to incorporate 1/2 batter in pan, layer cherries, rest of batter 50 minutes, crusty on top cool in pan 15 minutes, remove sides serve with whipped cream
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