WARM HONEY CAKE

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Warm Honey Cake image

Make and share this Warm Honey Cake recipe from Food.com.

Provided by keribarr

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup flour
4 teaspoons baking powder
1/3 cup sugar
1 egg
1/2 cup milk
3 tablespoons margarine, melted
3 tablespoons honey
3 tablespoons margarine

Steps:

  • Heat oven to moderate (180°C).
  • Grease a 20 cm round baking dish.
  • Sift flower& baking powder.
  • Add sugar to flour& mix.
  • Beat egg and milk.
  • Add egg mixture and the melted 3 tablespoons margarine to flour and blend gently (Do not overmix).
  • Bake for 30 minutes.
  • Melt the honey and 3 Tablespoons margarine.
  • Pour over hot baked cake and serve.

Nutrition Facts : Calories 417.9, Fat 19.6, SaturatedFat 4.7, Cholesterol 50.8, Sodium 596.6, Carbohydrate 56.3, Fiber 0.9, Sugar 29.7, Protein 6

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