HOMEMADE CANNED SALSA

Homemade Canned Salsa image

Make and share this Homemade Canned Salsa recipe from Food.com.

Provided by southern chef in lo

Categories Sauces

Time 1h5m

Yield 6 pints

Number Of Ingredients 9

Ingredients

16 -17 medium tomatoes, peeled and diced
2 onions, diced
1 (7 ounce) can diced chilies
2 teaspoons salt
1 teaspoon cracked pepper
2 tablespoons bottled lemon juice
2 tablespoons chopped cilantro
1/2 cup vinegar
1 1/2 teaspoons cayenne pepper

Steps:

Combine all the ingredients and mix well. Heat the salsa just until hot.
Ladle into hot jars, clean the rims, and seal. Process in a water bath for 45 minutes.

*** Explore more Homemade Canned Salsa Recipes »

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