WARM FRENCH ONION DIP

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Warm French Onion Dip image

I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but we like this dip with Swiss cheese.

Provided by bmcnichol

Categories     < 60 Mins

Time 35m

Yield 2 cups

Number Of Ingredients 4

1 (10 1/2 ounce) can Campbell's French onion soup
1 (8 ounce) package cream cheese, softened
1 -2 cup shredded swiss cheese
crusty bread, for dipping

Steps:

  • Stir the soup and cream cheese until smooth.
  • Stir in Swiss cheese.
  • Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
  • Serve warm.

Nutrition Facts : Calories 669.4, Fat 56.7, SaturatedFat 34.8, Cholesterol 174.4, Sodium 1719.4, Carbohydrate 15.9, Fiber 1, Sugar 5, Protein 27.7

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