MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
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