GRAPEFRUIT TARRAGON SORBET

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Grapefruit Tarragon Sorbet image

Categories     Ice Cream Machine     Dessert     Kid-Friendly     Frozen Dessert     Grapefruit     Tarragon     Gourmet     Small Plates

Number Of Ingredients 5

4 large red or pink grapefruits
1 cup water
1 cup sugar
1 teaspoon dried tarragon, crumbled
Garnish: 2 tablespoons candied grapefruit strips

Steps:

  • Squeeze enough juice from grapefruits to measure 2‚ cups and pour through a sieve into a large bowl. In a small saucepan bring water, sugar, and tarragon to a boil, stirring until sugar is dissolved, and simmer 5 minutes. Whisk syrup into grapefruit juice.
  • Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps 1 week.
  • Serve sorbet garnished with candied strips.

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